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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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Title
Date Published
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts
eye 5,146
favorite 19
comment 0
The University of Leeds Library
Topic: Cooking, French
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
by University of Leeds. Library
texts
eye 188
favorite 0
comment 0
Includes index
Topics: Great Britain. Royal Navy, Battle casualties, First aid in illness and injury
University of Leeds Library
texts
eye 1,935
favorite 26
comment 0
Includes index
Topic: Magic, Gypsy
University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts
eye 9,717
favorite 7
comment 1
Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
texts
eye 3,591
favorite 16
comment 0
The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts
eye 449
favorite 3
comment 0
The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
by Jack, Florence B; University of Leeds. Library
texts
eye 936
favorite 2
comment 0
The University of Leeds Library
Topic: Soups
University of Leeds Library
texts
eye 1,185
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
by Marshall, John, 1818-1891; University of Leeds. Library
texts
eye 1,177
favorite 7
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
The University of Leeds Library
Topic: Food
University of Leeds Library
texts
eye 941
favorite 9
comment 0
The University of Leeds Library
Topics: Cooking, English, Menus
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Douglas, Elizabeth; University of Leeds. Library
texts
eye 3,054
favorite 11
comment 0
"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
The University of Leeds Library
Topic: Food
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
eye 2,500
favorite 14
comment 0
The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts
eye 1,961
favorite 3
comment 0
The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
by International Plasmon Limited; University of Leeds. Library
texts
eye 211
favorite 0
comment 0
The University of Leeds Library
Topic: Cooking
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Wren, Jenny, writer on cookery; University of Leeds. Library
texts
eye 1,270
favorite 3
comment 0
The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts
eye 1,357
favorite 6
comment 0
"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
texts
eye 422
favorite 1
comment 0
The University of Leeds Library
Topic: General Surgery
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts
eye 1,912
favorite 5
comment 0
At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
texts
eye 3,083
favorite 0
comment 0
The University of Leeds Library
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts
eye 1,819
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Senn, Charles Herman, 1862-1934; National Sea Fisheries Protection Association; University of Leeds. Library
texts
eye 624
favorite 0
comment 0
The University of Leeds Library
University of Leeds Library
by Hazlitt, William Carew, 1834-1913; University of Leeds. Library
texts
eye 330
favorite 4
comment 0
The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
texts
eye 2,224
favorite 2
comment 0
The University of Leeds Library
Topic: Physicians
University of Leeds Library
by Judson, Helena; University of Leeds. Library
texts
eye 654
favorite 2
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Cooking, American, Casserole cooking, Fireless cookers
University of Leeds Library
texts
eye 1,176
favorite 11
comment 0
The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts
eye 4,008
favorite 12
comment 1
The University of Leeds Library
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Encyclopedias and dictionaries
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts
eye 1,575
favorite 7
comment 0
The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topic: Cooking, Italian
University of Leeds Library
by Harris, H. G; Borella, S. P; University of Leeds. Library
texts
eye 1,092
favorite 8
comment 0
Includes index
Topics: Formulas, recipes, etc, Confectionery, Cake decorating, Baking
University of Leeds Library
by Scott, M. Jebb; University of Leeds. Library
texts
eye 583
favorite 4
comment 0
The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts
eye 1,475
favorite 5
comment 0
The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
by University of Leeds. Library
texts
eye 813
favorite 11
comment 0
The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Johnson, Grace; University of Leeds. Library
texts
eye 1,056
favorite 5
comment 0
The University of Leeds Library
Topics: Cooking, Asian, Cooking, Indic
The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
by Soyer, Alexis, 1809-1858; Volant, F; Warren, J. R; University of Leeds. Library
texts
eye 811
favorite 1
comment 0
The University of Leeds Library
Topic: Cooking, English
[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking
Topics: Bread, Cake
University of Leeds Library
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916; University of Leeds. Library
texts
eye 527
favorite 0
comment 0
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by United States. Surgeon General; Barnes, Joseph K., 1817-1883; Woodward, Joseph Janvier, 1833-1884; Smart, Charles; Otis, George A. (George Alexander), 1830-1881; Huntington, D. L. (David Lowe), 1834-1899; University of Leeds. Library
texts
eye 689
favorite 2
comment 0
Of the medical history v. 1 and 2 were prepared by J. J. Woodward, 1870-79; v. 3, by Charles Smart, 1888. v. 1 contains also an appendix with reports of medical directors and other documents by J. J. Woodward and George A. Otis, with separate t.-p. and pagination. Of the surgical history v. 1 and 2 were prepared by George A. Otis, 1870-76; v. 3, by G. A. Otis and D. L. Huntington, 1883
Topics: War, History of medicine, 19th cent, Military medicine, General Surgery
"Catalogue of pictures at Walton Hall, near Wakefield; as prepared by the late Mr. Waterton": p. [301]-317
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: Biography
University of Leeds Library
by Lewandowsky, Max Heinrich, 1876-1918; University of Leeds. Library
texts
eye 911
favorite 1
comment 0
Reprint of: Handbuch der Neurologie, Band V
Topic: Nervous system diseases
University of Leeds Library
by Chas. F. Thackray (Firm); University of Leeds. Library
texts
eye 2,587
favorite 6
comment 0
The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
by Neil, Marion Harris; University of Leeds. Library
texts
eye 821
favorite 3
comment 0
The University of Leeds Library
Topic: Casserole cooking
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Stevenson, William Flack, 1884-; University of Leeds. Library
texts
eye 293
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Military medicine, War, Wounds and injuries, General Surgery
The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
texts
eye 454
favorite 0
comment 0
Vol. 4, compiled by G.H. Brown; v. 5 edited by R.R. Trail; v.6-8 edited by Gordon Wolstenholme; v.9 edited by Valérie Luniewska, Christopher Booth
Topic: Physicians
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts
eye 656
favorite 2
comment 0
The University of Leeds Library
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts
eye 1,327
favorite 6
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by R. & A. Main Ltd; University of Leeds. Library
texts
eye 717
favorite 2
comment 0
Includes index
University of Leeds Library
by Peel, C. S., Mrs; University of Leeds. Library
texts
eye 794
favorite 7
comment 0
The University of Leeds Library
Topic: Cooking, English
Title also in Turkish
Topic: Cooking, Turkish
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts
eye 1,066
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts
eye 1,201
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Great Britain. Admiralty; University of Leeds. Library
texts
eye 293
favorite 1
comment 0
The University of Leeds Library
The University of Leeds Library
Topic: Cooking, English
Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts
eye 1,403
favorite 3
comment 0
The University of Leeds Library
University of Leeds Library
texts
eye 956
favorite 6
comment 0
The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Döderlein, Albert Siegmund Gustav, 1860-1941; Krönig, Bernhard, 1863-1917; University of Leeds. Library
texts
eye 564
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
The University of Leeds Library
Topics: Cooking for the sick, Diet in disease
University of Leeds Library
by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
eye 1,235
favorite 3
comment 0
The University of Leeds Library
Topic: Cooking
University of Leeds Library
texts
eye 300
favorite 0
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
texts
eye 1,379
favorite 0
comment 0
Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
The University of Leeds Library
Topic: Menus
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts
eye 1,101
favorite 5
comment 0
The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts
eye 363
favorite 2
comment 0
The University of Leeds Library
Topics: Paper bag cooking, Casserole cooking